What is William's Brewing?

William's Brewing is a leading supplier of home brewing, winemaking, distilling, and coffee roasting products. You don't need to spend a fortune to get quality home brewing equipment. In fact, William's Brewing provides customers with everything they will need to make delicious beers from home. William's Brewing carries all your winemaking supplies in one convenient place.

Williams Bros Brewing Company is a Scottish family-owned microbrewery, founded and operated by brothers Bruce and Scott Williams. It is based in Alloa, Scotland.

What do I need to start in homebrewing?

To start in homebrewing, you will need to secure a fermenter, priming tank, hydrometer, thermometer, bottle capper, caps, bottles (48 twelve oz. pry-off beer bottles or equivalent for a 5-gallon batch), 4' of siphon tubing, sanitizing solution, basic guidebook, and ingredients for your first batch, usually a brewing kit.

What type of beer is easiest to brew?

These are ales, porters, stouts, and wheat beers. All of these use hardy ale yeast, which can ferment at warmer temperatures of 60° - 75° F., and they mature quicker than the fussier lager beers.

How long does it take to make a batch?

For our Beginner Kits, allow 5 weeks from starting the yeast pack to drinking your first bottle. For Intermediate Kits, allow up to 3 months for extended refrigerating aging if they are lagers or pilsners, and 5 weeks for ales. Our William's Mead Kit requires about 6 months from start to finish.

How long does it take to make homemade beer?

You can spend 4-6 hours of hands-on time brewing, and 2-4 months between brew day and drinking.

What are the best home brew kits?

The best home brew kits to buy right now are American-Style Home Brewing Kits, Belgian-Style Home Brewing, Kits Wheat & Mead Home Brewing Kits, and William's All Grain Mashing Kits.

How long will my yeast last in storage?

Upon receipt of your dry or liquid yeast, refrigerate it for the longest storage life. Liquid Yeast will last 5 months from the date of shipment while dry yeast will last 9 months from the date of shipment.

Which method will you recommend for brewing?

We recommend that you start with malt extract. The majority of brewers use malt extract because it saves a lot of time, but brewing directly from grain is definitely the way to go for the brewer who wants maximum control over his or her beer.

What type of beer is hardest to brew?

Lagers are the hardest to brew because they require refrigerated fermentation and aging for an authentic flavor. A lager should be brewed at 51°- 55° F., and aged at 40° F for at least 6 weeks after bottling.

How much does it cost to homebrew?

A basic home brewing kit at William's Brewing costs $34.99.

Is homebrewing dangerous?

No, the beer you brew isn't dangerous on its own. The worst thing that can happen is you get a bad-tasting beer.

Which one do you recommend: syrup or dry malt extract? Syrup and dry are capable of producing excellent beers. However, the syrup is usually less expensive per pound, and more varieties are available, making it the first choice of most brewers. Dry Malt Extract, on the other hand, is easier to measure out than syrup, and is 20% stronger per pound than syrup malt extract, because it does not contain water.

How long will William's Brewing Kits last before I make them?

If refrigerated upon arrival, figure 6 months as the normal shelf life. If stored at room temperature, figure 2 months as the normal shelf life. The yeast is the most perishable part of the kit and should be refrigerated for long-term storage.

Which one should I use: liquid or dry yeast?

Yeast in fluid-structure is for the most part purer than dried yeast, as it doesn't need to withstand the method involved with drying. It is likewise accessible in a great number of strains, giving the brewer more decision over the lager's last character, and is, therefore, the most well-known type of yeast for the genuine brewer. On the other hand, dry yeast will withstand more prominent temperature varieties during shipment and capacity and is extremely simple to use, as it doesn't need to be begun ahead of fermenting like fluid yeast.

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